If you’re looking to make a reliable simple syrup that will taste the same each time you make it (meaning your cocktails will be reliable as well), I don’t recommend boiling for long periods of time. The main issue with cooking any syrup made with water is that the water inevitably boils off, concentrating the syrup, and changing the level of sweetness. It won’t freeze and will last up to a year! I personally enjoy just making small batches of my cocktail syrups because I’m always making new ones (and I run out of mason jars quickly). If you’re doing it so that the syrup lasts longer, consider storing your simple syrup in the freezer. There is no real need to cook your simple syrup. It dissolves much more quickly in hot liquids, but with a little agitation, it dissolves even in cold water in just a few minutes. The cool thing about sugar is that it dissolves pretty readily in liquid. I’m always surprised by how over-complicated many internet simple syrup recipes are…Endless boiling and then of course endless waiting for it to cool, transferring to another container, etc. Simple syrup is super simple! It’s just a mixture of equal parts sugar and water. You can find all my most detailed syrup recipes at. Then we’ll branch out into more complex syrups in Part Two and Part Three and discuss ideas and inspiration for making your own unique DIY syrups. Let’s get started by breaking down our cocktail syrups by category, starting with the basics. If you use these tips when making your next cocktail syrup, share it and tag me on Instagram! A small batch of quick simple syrup for cocktails. Over the years, I’ve made probably hundreds of different syrups, and now I’m distilling everything I’ve learned from lots of trial and error into this handy guide. In this three part guide, I’ll give you the tools to know how to make a cocktail syrup from just about anything, with guidelines and tips to help take away the guesswork. If you can think up a fun flavor or flavor combination, it can probably be made into a cocktail syrup. ![]() Part Three: Orgeat, Spice, and Advanced Cocktail Syrups ![]() The reality is that many cocktail syrups don’t even need to be heated at all, and whipping them up is quick and actually really fun. Whether it’s basic simple syrup, demerara syrup, a fun seasonal flavor combination syrup like lavender strawberry, or a classic like grenadine, you can easily make it and enjoy it at home!ĭon’t be intimidated by lengthy recipes requiring lots of prep and cooking time. To learn how to calculate edible dosage, watch the videos below.Home-made, custom cocktail syrups are one of those special ingredients that can completely transform a drink. That means that there was 1000 mg of THC in the THC Lean. In this video, I used 4 grams of cannabis that was 25% THC.
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